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Soba Salad With Shrimp, Shiso, And Nori

7 faves
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
5%
CHOL
71%
SOD
150%

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Ingredients for 4 servings

1 small shallot, quartered

1 pound large shell-on shrimp

1 teaspoon kosher salt plus more

8 ounces soba (Japanese-style noodles)

1/4 cup mirin (sweet Japanese rice wine)

1/4 cup reduced-sodium soy sauce

3 tablespoons unseasoned rice vinegar

1 teaspoon finely grated peeled ginger

1/2 cup torn fresh shiso or mint leaves

3 toasted nori sheets, crumbled (about 1/4 cup), divided

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