Shrimp With Ginger-Garlic Sauce Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
29%
CHOL
72%
SOD
47%

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Ingredients for 4 servings

2 teaspoons crushed garlic

2 teaspoons Szechuan seasoning

2 tablespoons canola oil

1/4 cup ginger preserves (recommended: Robertson's)

1 teaspoon ground ginger

1/2 cup chicken stock

2 tablespoons rice wine vinegar

1/4 cup frozen raspberries, thawed

1 pound shelled, deveined shrimp

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