Mint-Chocolate Chip Ice-Cream Cupcakes

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Southern Living


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1 (19.8-ounce) package fudge brownie mix

1/2 cup water

1/2 cup vegetable oil

3 large eggs

1/2 gallon mint-chocolate chip ice cream, softened

1 (8-ounce) container frozen whipped topping, thawed

2 to 3 tablespoons green crème de menthe (optional)

1/2 (4.67-ounce) package chocolate mints

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