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Crunchy Coleslaw With Buttermilk Dressing

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Parade Magazine
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Uploaded by: Parade Magazine Magazine

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Ingredients

1⁄2 cup well-shaken buttermilk

2 Tbsp mayonnaise

2 Tbsp cider vinegar

2 tsp minced shallot

1 Tbsp sugar

1⁄2 tsp salt

1⁄4 tsp black pepper

3 Tbsp finely chopped chives

1 lb napa cabbage, cored and thinly sliced crosswise (about 4 cup)

6 radishes, diced

2 celery ribs, thinly sliced diagonally

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