By Food52
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1/4 Rennet Enzyme Tablet

1/4 Cup Cold Filtered Water (to mix with the rennet)

1 1/2 Teaspoon Citric Acid

1 Cup Cold Filtered Water (to mix with the citric acid)

1 Gallon Whole Milk (non-homogenized is best)

Non-Iodized Coarse Salt, to taste

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