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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LC

14 Ingredients

  • 1 bell pepper , seeded and sliced into ribbons (red, yellow or orange)
  • Salad
  • 1/2 cup purple beet , diced and cooked
  • 1/2 cup olive oil (or avocado oil, flaxseed oil or pumpkin oil or a combination of any of these)
  • 1 cup grape tomatoes (optional)
  • 2 Tbsps rice vinegar
  • 6 Tbsps tamari (they suggest gluten-free)
  • 2 cups bean sprouts (alfalfa, broccoli,onion or any combination)
  • 1/2 cup fresh blueberries
  • 3 cups broccoli florets , blanched and well-drained
  • Dressing
  • 1 red onion , peeled and sliced into thin rings (optional)
  • 1/2 cup pumpkin seeds (optional)
  • 3 garlic cloves , minced

Preparation

Read recipe preparation at Food.com  

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