Brown Butter-Pecan-Bourbon Ice Cream

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Southern Living Cooking School

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Ingredients

KITCHENAID Electric Stand Mixer

KITCHENAID Ice Cream Maker Attachment

1/2 cup butter

1 cup chopped pecans

1 1/2 cups milk

1 1/2 cups heavy cream

3/4 cup sugar

8 egg yolks

2 to 4 tablespoons bourbon

1 teaspoon vanilla extract

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