Yellowfin Tuna Burgers With Ginger-Mustard Glaze Recipe

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4 fresh hamburger buns with seeds

1/2 teaspoon cayenne

1 teaspoon kosher salt

1 1/2 pounds yellowfin tuna, free of any skin or gristle

1/2 teaspoon white wine vinegar

1/4 teaspoon freshly ground black pepper

2 teaspoons minced garlic

1/4 cup Japanese pickled ginger, available in Japanese specialty shops (optional)

3 tablespoons Dijon mustard

2 teaspoons minced ginger

1/2 teaspoon minced garlic

1/4 cup olive oil

1 tablespoon Dijon mustard

1/3 cup teriyaki sauce

1 tablespoon honey

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