North African Lamb And Potato Kebabs

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Ingredients

12 small red potatoes, halved

1 tablespoon ground cumin

1 teaspoon salt

1 teaspoon ground ginger

1 teaspoon dried oregano

1 teaspoon ground turmeric

2 teaspoons olive oil

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

3 garlic cloves, minced

1 (2-pound) boneless leg of lamb, trimmed and cut into 48 cubes

2 large onions, each cut into 12 wedges

Cooking spray

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