Orzo And Tomato Salad With Feta Cheese

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Nutrition per serving    (USDA % daily values)
CAL
169
FAT
47%
CHOL
13%
SOD
20%

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Ingredients for 6 servings

1/4 cup pitted green olives

3 tablespoons chopped fresh parsley

3 tablespoons chopped fresh dill

1/8 cup lemon juice

1/4 cup virgin olive oil

1 cup diced feta cheese

1 cup uncooked orzo pasta

1 ripe tomato, chopped

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