Peppermint Bark Recipe Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2550
FAT
809%
CHOL
4%
SOD
16%

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Ingredients for 2 servings

Peppermint flavorings, optional (Paula says use about 2 teaspoons, to your taste)

2 pounds white chocolate

Crushed candy canes, to yield 1 cup

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