Orange-Balsamic Chicken Thighs With Pecans And Sage Butter Pasta

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1072
FAT
106%
CHOL
115%
SOD
35%

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Ingredients for 4 servings

Salt and pepper

1 pound whole wheat spaghetti

2 tablespoons extra-virgin olive oil (EVOO)

8 skinless, boneless chicken thighs, quartered

2 sprigs rosemary, finely chopped

1/4 cup balsamic vinegar

1/4 cup orange marmalade

3 cups arugula or baby spinach

4 tablespoons butter

1/4 cup sage leaves, thinly sliced

1/2 cup grated parmigiano-reggiano cheese, plus more for serving

1/3 cup honey-roasted pecans, chopped

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