Lemon Kissed Brownie Bites

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Ghirardelli

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Ingredients

1⁄2 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

1⁄4 cup unsalted butter

1⁄3 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1⁄2 cup all-purpose flour

1⁄2 teaspoon finely shredded lemon zest (divided)

1⁄4 teaspoon baking powder

2 tablespoons unsalted butter, softened

1⁄4 teaspoon finely shredded lemon zest

1-1⁄3 cups powdered sugar

3 to 4 teaspoons fresh lemon juice (divided)

1⁄3 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

1 tablespoon unsalted butter

2 teaspoons light-color corn syrup

Additional lemon zest for topping (optional)

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