FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lightened-Up Pb Cup Cheesecake

14 faves
More from this source
Parade Magazine
Related tags
dessert low carb vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
84%
CHOL
31%
SOD
57%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 8 servings

6-oz (about ¾ cup) fat-free vanilla Greek yogurt, room temperature

3 packets 20-25 calorie hot cocoa mix

16-oz fat-free cream cheese, room temperature

½ cup granulated white sugar

1 tsp vanilla extract

½ cup liquid egg whites (about 4 egg whites), room temperature

2 Tbsp all-purpose flour

¼ cup peanut butter baking chips, chopped

1 (1.53-oz) bag (about 3 Tbsp) Reese’s Pieces candies, chopped

You might also like

Salted Caramel Cheesecake Cups
Bakers Royale
No Bake Yogurt-Cheesecake Cups
Foodess
Chocolate Ginger Cheesecake Cups
Bakers Royale
Cristina’s Oreo Cheesecake
Cristina Ferrare
No-Bake Strawberry Cheesecakes
The Kitchn
Greek Yogurt Cheesecake Cups
The Dr. Oz Show
New York-Style Mocha Hazelnut Cheesecake
What Katie Ate
Savory Blue Cheesecakes
Southern Living
Super Easy Mini Cherry Cheesecakes
Bakerella
Black Bottomed Mini Caramel Pumpkin Cheesecake...
Picky Palate