Strawberry Mousse Parfaits

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

½ cup flour

½ cup corn starch

5 eggs, yolk and whites separated

1 cup sugar

½ tsp salt

24 large strawberries, hulled and sliced in half

1 Tbsp granulated sugar

1 cup water

1 packet gelatin

1½ cups heavy cream

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