Mango Coconut Cake

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110 g of butter, softened

220 g of caster sugar

1 teaspoon of vanilla extract

2 eggs

185 g of plain (all purpose) flour, sifted

1¼ teaspoons of baking powder, sifted

165 ml of coconut milk

2 mangos, diced

½ cop of shredded coconut

1 cup of icing sugar

1 tablespoon of melted butter

juice and zest of 1 lime

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