Braised Beef Short Ribs With Guinness Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1165
FAT
169%
CHOL
175%
SOD
131%
Uploaded by: Food Republic

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Ingredients for 6 servings

5 1/2 pounds bone-in beef short ribs (or 4 pounds boneless short ribs)

2 (12-ounce) bottles Guinness, plus 1/2 cup for finishing the dish

1 tablespoon salt

1 teaspoon fresh ground black pepper

2 tablespoons corn oil

2 tablespoons extra virgin olive oil

1 medium onion, rough chopped (about 1 cup)

2 celery stalks, cut into large chunks (about 1 cup)

1 large carrot, peeled and cut into large chunks (about 1 cup)

1 heaping tablespoon tomato paste

1 tablespoon all-purpose flour

2 cups cheap red wine (the cheaper the better)

2 fresh thyme sprigs

2 bay leaves

4 cups beef broth or low-sodium chicken broth

2 tablespoons corn oil

1 large Vidalia onion or other sweet onion, sliced (1 1/2 cups)

1/4 teaspoon salt

1/8 teaspoon fresh ground black pepper

1/3 cup fresh celery leaves, for garnish

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