Curried Potatoes And Chickpeas

4 faves
More from this source
Food Network

Comments

Add a comment

Ingredients

1 1/2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks

Kosher salt

3 tablespoons unsalted butter

1 1/2 teaspoons curry powder

1/4 teaspoon cayenne pepper

1 15-ounce can chickpeas, drained and rinsed

2 cups fried onions (one 2.8-ounce can)

1/2 cup plain Greek yogurt

1/4 cup chopped fresh cilantro, plus leaves for topping

2 tablespoons fresh lime juice

1 jalapeno pepper, thinly sliced (remove seeds for less heat)

You might also like

Spiced Sweet Potatoes And Chickpeas
Sprouted Kitchen
Crispy Roast Potatoes W/ Apples & Orange
Veggie Num Num
Cauliflower Crockpot Curry Chickpeas
Kath Eats Real Food
Roast Summer Vegetables & Chickpeas
BBC Good Food
Spicy Sweet Potato Hummus
Cookie and Kate
Ethiopian-Style Chickpea Stew
Whole Foods Market
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny
Vegan Sweet Potato, Kale And Chickpea Soup
Cookie and Kate
Chickpea Stew
Williams-Sonoma
Spring Minestrone Soup
Simply Recipes