Salmon And Corn Chowder

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
117%
CHOL
110%
SOD
35%

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Ingredients for 4 servings

1 lb. salmon fillets, skin and pin bones removed

2 Tbs. unsalted butter

2 Tbs. extra-virgin olive oil

2 shallots, minced

4 cups chicken stock or low-sodium chicken broth

4 unpeeled red potatoes, cut into 1/2-inch dice

2 cups corn kernels (from about 4 ears)

1 cup half-and-half

Sea salt and freshly ground white pepper, to taste

Shredded fresh basil for garnish

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