Stuffed Tomatoes With Feta Cheese

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Nutrition per serving    (USDA % daily values)
CAL
170
FAT
48%
CHOL
9%
SOD
16%

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Ingredients for 4 servings

4 medium-sized ripe tomatoes

2 tbsp. finely chopped scallions

2 tbsp. finely chopped fresh parsley

(about 3 oz.) finely crumbled feta cheese

bread crumbs

3 tbsp. olive oil

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