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Moroccan Lamb Stew

21 faves
Nutrition per serving    (USDA % daily values)
CAL
714
FAT
88%
CHOL
31%
SOD
25%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 tablespoons vegetable oil

3/4 pound lamb sausage, casing discarded

1 onion, chopped

1/2 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1 14 1/2 ounce can diced tomatoes

1 14 1/2 ounce can chickpeas, rinsed

2 tablespoons chopped parsley

1 10 ounce box couscous

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