Balsamic-Roasted Broccoli And Cherry Tomatoes

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
16%
CHOL
0%
SOD
21%
Uploaded by: Pamela Salzman

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Ingredients for 6 servings

1 pound broccoli crowns, cut into florets and stems sliced

1 pint cherry tomatoes, halved

3 garlic cloves, chopped (or halve the garlic cloves for a more subtle flavor)

2 Tablespoons unrefined olive oil or melted coconut oil (I prefer the taste of olive oil here.)

1 Tablespoon balsamic vinegar (don’t use the super expensive kind in this recipe)

¾ teaspoon fine ground sea salt

freshly ground pepper to taste

some fresh slivered basil to garnish (optional)

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