Fattoush Salad

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2 medium cucumbers, with skin

3 cups chopped tomatoes (I used a combination of cherry, plum, and grape tomatoes)

2 red bell peppers

1 large red onion

3 green onions

1 cup chopped flat-leaf parsley

¾ cup chopped mint

raw flax crackers, flatbread, or toasted pita

¼ cup extra virgin cold-pressed olive oil

¼ cup freshly squeezed lemon juice

zest of 1 lemon (organic, un-waxed if possible!)

1 tsp. raw liquid honey or maple syrup

2 – 4 cloves garlic, minced

a couple pinches of sea salt

a pinch of black pepper

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