Mark Bittman's Chicken And Rice

By Food52
255 faves | 2 recommends
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Food52
Nutrition per serving    (USDA % daily values)
CAL
887
FAT
136%
CHOL
86%
SOD
12%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

2 tablespoons olive oil

1 whole cut-up chicken or about 3 pounds parts whole cut-up

Salt and freshly ground black pepper

2 medium onions

1 tablespoon minced garlic

1 1/2 cup short-grain white rice

1 pinch saffron threads, optional

3 1/2 cups water, chicken stock, or vegetable stock, or more as needed

1 cup peas (frozen are fine; no need to thaw them)

2 limes, quartered, for serving

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