Lobster Burgers With Tarragon-Lemon Mayo

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1/2 pound raw shrimp, peeled and deveined

1/4 pound plus two tablespoons unsalted butter

1 teaspoon lemon zest

2 1 1/4 to 1 1/2-pound live lobsters

sea salt

Wondra flour

2 brioche buns

butter lettuce leaves

1 cup mayonnaise

1 tablespoon fresh tarragon leaves

1 tablespoon fresh-squeezed lemon juice

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