Summer Vegetable Gratin

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

4 tomatoes, preferably actual summer tomatoes from the garden or greenmarket

1 small red bell pepper

1 small yellow bell pepper

1 small green bell pepper

1 white onion

1 garlic clove

4 sprigs fresh basil

1 small eggplant

1 zucchini

1 summer squash

Olive oil

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