Roasted Carrot Dippers With Herbed Avocado Aioli

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
52%
CHOL
0%
SOD
6%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 4 servings

2 bunches baby carrots

Olive oil

1 garlic clove

Salt

2 thin slices yellow onion or 1 scallion, sliced

2 sprigs fresh basil

2 sprigs fresh parsley

Large handful cilantro leaves

2 small ripe avocados

1 tablespoon mayo

1/4 cup apple cider vinegar

Pinch of sugar or a tiny drizzle of honey

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