Crispy Chicken Breasts With Chermoula And Escarole

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
64%
CHOL
73%
SOD
19%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

4 tablespoons olive oil, divided

2 large skin-on, bone-in chicken breasts, bones removed (1½–2 lb.)

Kosher salt and freshly ground black pepper

2 cloves garlic finely chopped

1 teaspoon coriander seeds, chopped

1 teaspoon cumin seeds, chopped

½ teaspoon hot smoked paprika

1 medium shallot, sliced into rings

½ cup fresh cilantro leaves with tender stems

2 tablespoons (or more) fresh lemon juice

½ head escarole, torn into pieces

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