FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Onion And Chestnut Compote

By Saveur
More from this source
Saveur
Related tags
gluten free low carb italian christmas
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
131%
CHOL
47%
SOD
13%

Comments

Add a comment

Ingredients for 6 servings

2 lb. small white and red onions, such as cipolline or pearl, unpeeled, trimmed

¼ cup olive oil

Kosher salt and freshly ground black pepper, to taste

4 oz. thick-cut bacon, cut into ¼" strips

½ cup brandy or cognac

1 lb. fresh chestnuts, peeled and quartered, or one 15-oz. jar whole roasted chestnuts, drained

1½ cups heavy cream

You might also like

Scallops With Cep Compote & Chestnuts
BBC Good Food
Chunky Cipolline Tomato Compote
Whole Living
Canal House's Pork Belly With Gingery Rhubarb C...
Food52
Raw Tomato Compote
Whole Living
Pork Chops With Onion Compote
Martha Stewart
Cranberry, Quince, And Pearl Onion Compote
Epicurious
Eggplant & Zucchini Compote
Fine Cooking
Pan-Fried Halloumi With Fennel, Olive & Mint Co...
Fine Cooking
All-American Hamburgers With Red Onion Compote
Food & Wine
Grilled Pork Chops With Fresh Berry Compote
Every Day with Rachael Ray