Roasted Onion And Chestnut Compote

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
131%
CHOL
47%
SOD
13%

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Ingredients for 6 servings

2 lb. small white and red onions, such as cipolline or pearl, unpeeled, trimmed

¼ cup olive oil

Kosher salt and freshly ground black pepper, to taste

4 oz. thick-cut bacon, cut into ¼" strips

½ cup brandy or cognac

1 lb. fresh chestnuts, peeled and quartered, or one 15-oz. jar whole roasted chestnuts, drained

1½ cups heavy cream

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