Oatmeal Cookies

By Food52
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2 cups dark raisins

2 cups all-purpose flour

1 cup unsalted butter, browned

2 cups light brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups old-fashioned rolled oats

1 teaspoon baking soda

1 1/4 teaspoon kosher salt

1/2 teaspoon ground cinnamon

Optional, white/turbinado sugar, for rolling

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