Sour Cherry Kuchen

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Lottie Doof

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Ingredients

1/2 recipe Simple Sweet Dough,for sour cherry kuchen

1 recipe Simple Streusel ,for sour cherry kuchen

24 oz Cherries(pitted dark Morello ) in light syrup (about 2 1/2 cups), well drained, juice reserved, for cherry filling

2 tbsp Cornstarch,for cherry filling

1/4 cup Sugar,for cherry filling

1/2 tsp fresh lemon juice,for cherry filling

1/4 tsp Almond Extract,for cherry filling

1 tbsp unsalted butter, softened,for cherry filling

2 tbsp Cornstarch,to make pastry cream

1 cup Milk,to make pastry cream

4 tbsp Sugar,to make pastry cream

2 x large egg yolks,to make pastry cream

1 tbsp Unsalted Butter,to make pastry cream

1 tsp Unsalted Butter,to make pastry cream

3/4 tsp pure vanilla extract,to make pastry cream

4 tbsp Sugar,to make simple sweet dough

1/4 cup warm water(110°-115°F),to make simple sweet dough

1 Package Dry Yeast,to make simple sweet dough

3 cup Unbleached All-Purpose Flour,to make simple sweet dough

1 tsp salt,to make simple sweet dough

1 cup Unsalted Butter, cut into 1/2 inch cubes, plus 1 teaspoon soft butter for brushing top of dough,to make simple sweet dough

1/2 cup Milk,to make simple sweet dough

3 x large egg yolks,to make simple sweet dough

1 tsp pure vanilla extract,to make simple sweet dough

7 tbsp Unsalted Butter,to make simple streusel

1 cup all-purpose flour ,to make simple streusel

1/2 cup Sugar,to make simple streusel

1/2 tsp ground cinnamon,to make simple streusel

1/4 tsp Baking Powder,to make simple streusel

1/4 tsp Salt,to make simple streusel

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