Jalapeño Popper Pinwheels

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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1 egg

1 Tbsp water

2 - 3 fresh jalapeño peppers

6 oz cream cheese, softened

¾ cup cheddar cheese, shredded

1 Tbsp sugar

salt and pepper, to taste

1 (8-oz) sheet of puff pastry, (thawed if frozen)

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