Perfect Crab Cakes

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

16 oz lump crab meat, drained

12 saltine crackers, finely crushed

2 eggs, separated

1 Tbsp onion, chopped

1 Tbsp mayonnaise

½ tsp salt

¼ tsp black pepper

1 tsp seafood seasoning

1 tsp baking powder

½ tsp dijon mustard

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