Chocolate Cake With Cherry Filling And Chocolate Butter Cream Frosting

34 faves
More from this source
Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
990
FAT
129%
CHOL
71%
SOD
88%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 8 servings

2 cups all-purpose flour

2 cups sugar

1 cup unsweetened cocoa powder, sifted

2 tsp baking powder

1½ tsp baking soda

1 tsp salt

1 cup buttermilk

½ cup vegetable oil

3 eggs

1 tsp vanilla extract

1 cup hot brewed coffee

2 (15-oz) cans canned, pitted sweet cherries

1 cup butter, softened

¾ cup unsweetened cocoa powder, sifted

¼ cup milk

1 lb powdered sugar

1 tsp vanilla extract

You might also like

Moist Chocolate Cake
Foodess
20 Second Chocolate Cake
No Recipes
Molten Chocolate Liquor Cake
Indian Simmer
Slow Cooker Chocolate Cake
Cheeky Kitchen
Vegan Cherry Chocolate Cake
Cookie and Kate
Banana Chocolate Chip Cake
Framed Cooks
Molten Chocolate Cakes
The Year In Food
Irish Whiskey Chocolate Bundt Cake
Where Women Cook
Flourless Chocolate Cake
Cristina Ferrare
Chocolate Mousse Cake
David Lebovitz