Asparagus And Plum Tomato Pizza Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3749
FAT
843%
CHOL
43%
SOD
231%

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Ingredients for 1 serving

1 (12-inch) packaged prepared foccacia

1/2 cup grated Parmesan

1/2 pound thin asparagus spears

1 firm plum tomato, seeded and diced

1/4 to 1/2 cup extra-virgin olive oil

1 clove garlic, peeled and smashed

1 cup prepared pesto sauce, store-bought or homemade, recipe follows

2 cups fresh basil, packed

1/2 pound Fontina, diced into small cubes, about 1 1/2 cups

Fresh black pepper

1/4 cup pine nuts, toasted

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