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Fig And Goat Cheese Dessert Pizza With Port Reduction Recipe

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Food Network
Related tags
dessert main-dish low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
2246
FAT
112%
CHOL
30%
SOD
102%

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Ingredients for 2 servings

1 cup port

1 tablespoons vegetable oil

4 ounces goat cheese, crumbled

1/4 cup cornmeal or all-purpose flour, for rolling dough

1 (4-inch) ball prepared dough, at room temperature

2 tablespoons orange marmalade

4 ripe figs or 10 dried figs, sliced thinly

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