Hoppin' John Stew

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2 cups uncooked quick-cooking brown rice

16- to 20-oz. can black-eyed peas

1 1/2 Tbs. olive oil

2 large onions, chopped

1 medium clove garlic, minced

3 medium tomatoes, chopped

1/4 cup finely chopped fresh basil or 2 tsp. dried

1 tsp. chopped fresh thyme or 1/4 tsp. dried

3/4 tsp. freshly ground pepper

1/2 tsp. salt

Thyme sprigs for garnish (optional)

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