Mashed Sweet Potatoes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
19%
CHOL
8%
SOD
38%

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Ingredients for 4 servings

3/4 teaspoon kosher salt, plus more as needed

2 pounds sweet potatoes or yams, scrubbed

1/2 teaspoon balsamic vinegar

1/2 teaspoon grated orange zest

Freshly ground black pepper

Copyright 2001 Television Food Network, G.P. All rights reserved

2 tablespoons unsalted butter

2 tablespoons dark amber maple syrup, grade A or B

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