Roasted Acorn Squash With Cider Drizzle

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
12%
CHOL
3%
SOD
12%

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Ingredients for 4 servings

1 1 3-inch cinnamon stick

1/4 teaspoon freshly ground pepper

1 teaspoon extra-virgin olive oil

2 cups apple cider

1 tablespoon packed brown sugar

1 medium acorn squash (about 1 3/4 pounds)

3-5 whole cloves

1/4 teaspoon salt

2 teaspoons butter

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