Pea, Carrot And Tofu Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
71%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

1 package (14 oz) water-packed firm lite tofu, drained

2 tablespoons sesame oil

1/2 cup low-fat sesame-ginger dressing

1 bag (16 oz) frozen baby sweet peas, cooked, drained

1 cup julienne carrots (from 10-oz bag)

1 can (8 oz) sliced water chestnuts, drained

1/2 cup thinly sliced red onion

1/4 teaspoon freshly ground pepper

1 medium head Bibb lettuce, torn

4 teaspoons roasted unsalted sunflower nuts

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