Swiss Chard Stuffed With Goat Cheese And Rice

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
59%
CHOL
18%
SOD
23%

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Ingredients for 8 servings

1 clove garlic, finely chopped

1 small yellow onion, chopped

1 1/2 tablespoons ghee or regular butter, divided

1 1/2 tablespoons olive oil, divided

2/3 cup brown and wild rice mix, prepared according to package directions, cooled

1/3 cup raisins

8 ounces soft goat cheese

Salt to taste

2 cups water

Pepper to taste

16 red swiss chard leaves (choose smallish leaves around 10-inch long)

1/4 cup pine nuts

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