Bok Choy With Miso-Glaze And Sesame Seeds

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Nourished Kitchen


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2 tbsp white or yellow miso paste

1/2 cup dashi, fish stock or Asian-inspired chicken feet stock, homemade preferred

1-2 tsp fish sauce

2 tbsp pastured lard or unrefined virgin coconut oil

1-inch knob of ginger, peeled

1 bunch bok choy, rinsed and patted dry

1-2 tbsp sesame seeds

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