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Orange Chiffon Cake

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Rasa Malaysia
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dessert dairy free nut free vegetarian mothers' day
Uploaded by: Rasa Malaysia


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7 Egg yolks

50 g (¼ cup) Superfine sugar

¼ tsp salt

4 Tbsp Cooking oil

2 Tbsp Grated orange rind

60 ml (4 Tbsp) Orange juice

Few drops of orange colouring (I omitted)

110 g (4 oz) Self-raising flour

7 Egg whites

½ tsp cream of tartar (I substitute with 1 tsp lemon juice)

130 g (2/3 cup) Superfine sugar

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