Asparagus, Mushroom & Brown Rice Soup

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The Naptime Chef
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4 green onions, white and light green parts only, finely chopped

3 tablespoons unsalted butter

1 ½ cups sliced cremini mushrooms

1 pound fresh asparagus, trimmed and cut into ½-inch pieces

32 ounces low-sodium chicken broth

1 cup water

1 teaspoon kosher salt

½ teaspoon freshly cracked black pepper

2 cups cooked brown rice

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