Feta Artichoke Dip

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Nutrition per serving    (USDA % daily values)
CAL
112
FAT
25%
CHOL
9%
SOD
20%

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Ingredients for 18 servings

1 cup mayonnaise

3 green onions, sliced

1 tomato, chopped

3 cloves garlic, diced

1 (8 ounce) package crumbled feta

1/2 cup shredded Parmesan cheese

1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped

2 ounces pimientos, drained and diced

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