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Italian Rice & Peas

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Bijouxs
Related tags
sides gluten free purim italian
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
55%
CHOL
14%
SOD
33%
Uploaded by: Bijouxs

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Ingredients for 4 servings

4 cups hot chicken broth (two 14.5 ounce cans)

3 tablespoons butter

4 tablespoons onion, minced

3/4 cup Italian arborio rice

10 whole medium basil leaves

1 1/4 cups fresh or frozen English peas

1/4 cup pine nuts

1/4 cup grated Parmesan cheese

Freshly ground black pepper

Extra Parmesan for serving

Extra-virgin olive oil for serving

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