Grilled Shrimp With New Orleans-Style Bbq Sauce

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
115%
CHOL
173%
SOD
112%

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Ingredients for 4 servings

2 lb large shrimp (16/20 per lb), peeled and deveined, tails left on

3 Tbsp olive oil

Kosher salt and freshly cracked black pepper to taste

1 stick butter

1 Tbsp spicy brown mustard

3 Tbsp Tabasco sauce

2 Tbsp Worcestershire sauce

1 Tbsp minced garlic

1 Tbsp paprika

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