Cheater’s Chorizo

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Leite's Culinaria


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1 1/2 pounds pork shoulder or butt, coarsely ground

1 tablespoon sweet smoked paprika

2 teaspoons hot smoked paprika

2 garlic cloves, finely chopped

2 teaspoons fine sea salt

1 to 11/2 teaspoons fennel seeds

1/4 teaspoon cayenne pepper

1/4 cup red wine

Freshly ground black pepper

A little canola or olive oil, for frying

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