Chocolate Macarons With Blackberry Filling

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Bakers Royale
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135 g (1/2 cup) egg whites (about 4 eggs)

45 g (1/4 cup) granulated sugar

215 g (2 cups plus 1/3 cup) powdered sugar

115 g (2 cups plus 1/4 cup) almond meal

25 g (1/4 cup plus 1 tablespoon) cocoa powder

330 g of pureed blackberry

55 g granulated sugar

29 g water

1 envelope of plain gelatin

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