Chinese Eggplant With Spicy Garlic Sauce

128 faves | 2 recommends
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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
24%
CHOL
0%
SOD
15%
Uploaded by: Steamy Kitchen

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Ingredients for 4 servings

2 tablespoons cooking oil, divided

3 small eggplants cut into long strips

2 cloves garlic, finely minced

1 red chile pepper, finely diced

1 tablespoon ginger, finely minced

1 stalk green onion, chopped

1 tablespoon soy sauce

1 tablespoon black vinegar

1/2 teaspoon sugar

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